According to the Australian National Health
and Medical Research Council's alcohol consumption guidelines, you shouldn't
drink more than two standard drinks a day. This is in line with most developed
nations, with guidelines in New Zealand stretching to three standard drinks for
men and at least two alcohol-free days every week. While these guidelines have
been developed to help people reduce their risk of harm from alcohol-related
disease or injury over a lifetime, their existence doesn't mean that moderate
drinking is completely harmless.
In the red corner is Professor Chikritzhs
from Curtin University's National Drug Research Institute, who says that all
drinking is capable of doing damage. According to Professor Chikritzhs, alcohol
is a carcinogen and moderate drinking can cause harm: "From the very first
sip, even at very low levels of less than half a drink a day, you can
experience an increased risk for a range of cancers... For a whole range of
cancers, seven or eight of them, we can demonstrate a linear dose response
relationship."
While the amount you drink each day increases
your risk of developing cancer, there's no level of alcohol consumption that's
completely safe.
Not everyone is in agreement when it comes
to alcohol, however, with some studies suggesting numerous physical and
psychological health benefits from a glass or two in the evening. Alcohol could
act as a health tonic in numerous ways, by boosting levels of "good"
fats in the blood, by increasing the body's sensitivity to the hormone insulin,
or by decreasing inflammation which has been linked to heart disease and other
illnesses. Alcohol may also be good for your mental health, allowing you to
relax easier and possibly reducing the symptoms of depression and anxiety in
certain individuals.
In the green corner is Dr. Sreenivas
Veeranki, assistant professor in preventive medicine and community health at
the University of Texas Medical Branch. In a recent study led by Dr. Veeranki
and published in the 'Journal of the American College of Cardiology',
light-to-moderate alcohol use was associated with a reduced risk of death
compared with no alcohol consumption at all. In an analysis of more than
333,000 people, those who consumed 14 or fewer drinks per week for men and
seven or fewer drinks for women were about 20% less likely to die from any cause
during the study’s follow-up period, and about 25 to 30% less likely to die
from cardiovascular disease. While heavy drinking and binge drinking were still
linked with numerous health problems, it seems the jury is still out when it
comes to moderate alcohol use.
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